E-News - Autumn 2011

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News from the Vineyard

Harvest is all over for another vintage. And what a season it was. We had very little rain over Summer so the grapes matured without any disease pressure. The hot days and warm nights delivered an exceptional vintage with grapes harvested 2 -3 weeks earlier than normal. 

The Sauvignon Blanc and Semillon are both showing beautiful balanced flavours and great varietal expression. The red varieties had one of the best seasons in KarriBindi history and we will be crafting a 2011 Cabernet Merlot to capture the moment.

Our Viticulturist, James Harris has now passed the KarriBindi baton onto our Winemaker Bruce Dukes to finish off the wines of 2011. Another outstanding KarriBindi vintage.

End of Harvest Sale

Now that our grapes from the 2011 vintage are safely being nurtured in the winery, its time to clean out the cellar and make way for the 2011 whites and our 2008 Shiraz.

Buy any case of the following wines for $200 per dozen or buy two or more for $180 each.

Get your hands on the last of our 2009 Sauvignon Blanc or 2009 Semillon Sauvignon Blanc. Both wines are Gold and Silver medal winners.

If the cooler weather is turning your wine thoughts red, then you may need to stock up on either the 2006 or 2007 KarriBindi Shiraz. 

You better hurry we are down to our last pallets of these wines.This offer is valid until the end of June - Just head to our Order Wine page and type " E-news" in the Additional Notes box. Feel free to forward this offer to all your wine loving friends.

KarriBindi Bubbles

If you have heard the rumour, yes its true. If you haven't, well Bubbles Are Back.

After our 2007 Chardonnay Pinot picked up Silver medals, two best of wine show accolades and many dedicated fans; it sold out fast. Then we simply had to wait.

We are now fully stocked with more Sparkling. Our 2009 Chardonnay Pinot is only $150 per 6-pack delivered to your door.

The Chardonnay and Pinot Noir grapes were hand picked, gently pressed as whole bunches and then bottle fermented and matured on yeast lees in the traditional method. It is a Vintage Brut; dry and crisp, with an elegant lingering finish. Each mouthful enhanced by the finest bubbles and delicate fruit flavours.
 

E-News Wine Winner

Congratualtions Jane Darbyshire you are the Autumn E-news winner. Please email your details and the KarriBindi wine you would like and we will organise delivery to your door.

Stay with the KarriBindi E-News and have your friends subscribe too. You will not only hear news about the vineyard and recieve special offers on our premium estate grown wines, but you may also be the next E-News Wine Winner.

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